Al-Diar Restaurant Menu (2025 Update)
Welcome to Al-Diar Restaurant, a hidden gem located in the heart of Chicago at 939 N Orleans St. This authentic Yemeni eatery specializes in bold, aromatic flavors that will transport your taste buds straight to the Middle East. The menu showcases standout dishes like the Zubidi with Rice and Haneeth, praised for their tender meat and meticulous seasoning.
- Zubidi with Rice: A signature dish at $29.99, celebrating traditional Yemeni spices.
- King Fish with Rice: Delightful and flavorful at $26.99, perfect for fans of seafood.
- Salmon with Rice: A succulent option for $24.99 that does not disappoint.
Experience the warm hospitality of the owner who often delights patrons with complimentary Adeni tea, enhancing the meal's experience. Whether you're diving into generous portions of Mandi or savoring the chef's unique takes on classic dishes, Al-Diar promises a satisfying outing that keeps you coming back for more.
Appetizers / المقبلات
Mandi Chicken / ܩܖܒܕ
Royal Areaka / عربكة ملكي
Madfoon Chicken / ܩܕܩܕܒܕ
Haneeth Chicken / ܒܪܕܕܕ
Madghout Chickeal / ܩܩܘܤbܖܕܕ
Royal Masoub / معصوب ملكي
Mix Salad
Arabic Salad / سلطة عربيه
Cucumber Salad / سلطة خبار
Salad / سلطة
Fish
Zubidi With Rice
Salmon With Rice
King Fish With Rice
FreshBeetRoot , Carrot , Apple
Carrot
Lemon Mint
Juice
Extra
Extra Rice
Water / ماء
Adeni Tea - شاهي عدني
Soda / صوداء
Drinks / مشروبات
Main Menu / القايمة الرييسية
1/2 Haneeth Chicken
1/2 Mandi Chicken
Minced Lamb
Mandi Lamb / مندي لحم
Haneeth Lamb / حنيذ لحم
Adeni Dish
Zurbian Lamb / زريبان لحم
Aqda Chiken
Liver / كبدة
Fahsa Lamb / فحسة لحم
Fava Beans / فول
Peas With Tuna / بازلاء مع تونه
Ground Beef
Plain Beans / فاصوليا سادة
Beans With Eggs / فاصوليا بالبيض
Breakfast / فطور
12 Meals
Mandi Chicken (1/4) / ܩܖܒܕ
Traditional Arabian-style roasted chicken served atop seasoned rice, often garnished with fried onions.
Liver / كبدة
Sauteed liver and onions, typically includes a blend of spices for added flavor with pita bread
Haneeth Chicken (1/4) / ܒܪܕܕܕ
Haneeth chicken, traditionally slow-cooked until tender, typically includes a blend of aromatic spices and herbs, served with a side of rice.